BEEF, RECIPES, STOVE TOP

Sweet and Sour Meatballs

1 comment

Sweet and Sour Meatballs

Recipe by Julia Pacheco Course: MainCuisine: ChineseDifficulty: Easy
Servings

3

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 2 tbsp cornstarch

  • 2 1/4 cups pineapple juice

  • 1/2 cup brown sugar

  • 1/4 cup ketchup

  • 1 tbsp soy sauce

  • 1/2 cup rice vinegar

  • 32 oz bag frozen home style meatballs

  • 1 Yellow bell pepper, diced

  • 1 Red bell pepper, diced

  • Cooked white rice for serving

Directions

  • Make the cornstarch slurry to thicken the sweet and sour sauce. To a small bowl add in the cornstarch and 1/4 cup of the pineapple juice. Whisk well until the cornstarch is smooth.
  • To a large pan on the stove over medium heat add the pineapple juice, brown sugar, ketchup, soy sauce, and rice vinegar whisk well bring up to a simmer. Whisk in the cornstarch slurry. Stir the meatballs and bell peppers in. Let simmer for 10 minutes or until the sauce thickens. Serve

One Comment

  1. What a quick, easy, and delicious recipe. Made it tonight for dinner and everyone liked it a lot, especially the kiddos. I added chopped up yellow onions and pineapple chunks. Good stuff!

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