Sweet Potato Casserole with Marshmallows
Sweet potato casserole with marshmallows is a holiday must—creamy mashed sweet potatoes topped with gooey, golden marshmallows.
Servings: 4 servings
Ingredients
- 6 medium sweet potatoes peeled and cut into large cubes
- ¼ cup butter or margarine
- ¼ cup orange juice
- ½ cup brown sugar
- ½ tsp pumpkin pie spice
- ½ tsp cinnamon
- 7 oz mini marshmallows
Instructions
- Preheat oven to 350 degrees F. Bring a large pot of water to boil.
- Add the sweet potatoes to the boiling water and cook for about 15 minutes until fork tender. Drain and add the potatoes into a large bowl. Beat the potatoes until mashed. I like to use a hand mixer or you can use a potato masher.
- Stir in the butter, orange juice, brown sugar, pumpkin pie spice, and cinnamon.
- Grease a 9 x 13 baking dish with nonstick spray and add the sweet potato mixture. Spread it out evenly and sprinkle the marshmallows on the top. Bake for 23 minutes or until the marshmallows are golden on top. Enjoy!
Video
Nutrition
Calories: 664kcal | Carbohydrates: 138g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 325mg | Potassium: 1219mg | Fiber: 10g | Sugar: 71g | Vitamin A: 48481IU | Vitamin C: 16mg | Calcium: 135mg | Iron: 2mg
