Taco Bubble Bake
Fluffy biscuit pieces, seasoned beef, and melted cheese come together in this Taco Bubble Bake—taco night meets bubbly casserole goodness!
Servings: 5 servings
Ingredients
- 1 lb ground beef
- 2 tbs taco seasoning
- 1 cup water
- 8 oz tomato sauce
- 1 can black beans drained and rinsed
- 4 oz can green chilis or jalapeños
- 1 can corn drained
- 1 package biscuits each cut into 8 peices
- 2 cups colby jack cheese or any you prefer
- Optional toppings: lettuce tomatoes, guacamole, lime and sour cream
Instructions
- Cook the ground beef in a skillet, then add in the taco seasoning and water stir to combine
- Add in the tomato sauce and bring to simmer
- Add in beans, green chilis and corn. Stir well and remove from heat.
- Cut each biscuit into about 6 - 8 pieces
- In a 9x13 baking dish, spray non stick spray, add in the biscuit pieces and ground beef and mix well, top with cheese.
- Bake at 375℉ for about 25 - 35 minutes or until biscuits are bubbled up and golden brown.
- Top with lettuce, tomatoes, guacamole, lime and sour cream
Nutrition
Calories: 938kcal | Carbohydrates: 79g | Protein: 42g | Fat: 52g | Saturated Fat: 20g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 1640mg | Potassium: 1036mg | Fiber: 9g | Sugar: 9g | Vitamin A: 1064IU | Vitamin C: 16mg | Calcium: 455mg | Iron: 7mg
