Taco Bubble Bake


Taco Bubble Bake

Recipe by Julia Pacheco Course: MainCuisine: MexicanDifficulty: Easy


Prep time


Cooking time




  • 1 lb ground beef

  • 2 tbs taco seasoning

  • 1 cup water

  • 8oz tomato sauce

  • 1 drained and rinsed can black beans

  • 4oz can green chilis or jalapeños

  • 1 drained can of corn

  • 1 log of biscuits, each cut into 8 peices

  • 2 cups colby jack cheese, or any you prefer

  • Optional toppings: lettuce, tomatoes, guacamole, lime and sour cream


  • Cook the ground beef in a skillet, then add in the taco seasoning and water stir to combine
  • Add in the tomato sauce and bring to simmer
  • Add in beans, green chilis and corn. Stir well and remove from heat.
  • Cut each biscuit into about 6 – 8 pieces
  • In a 9×13 baking dish, spray non stick spray, add in the biscuit pieces and ground beef and mix well, top with cheese.
  • Bake at 375℉ for about 25 – 35 minutes or until biscuits are bubbled up and golden brown.
  • Top with lettuce, tomatoes, guacamole, lime and sour cream


  1. I just made this for dinner! Fabulous, so good with sour cream, romaine, and taco sauce. Thanks for the recipe, this is a keeper!

  2. Lisa Silverman

    Hi Julia,
    I enjoy watching your videos. I wanted to tell you that we are vegetarians and I decided to make this dish with a pound of ground “Beyond Beef”, which they sell in my supermarket. I used it in exactly the same way and the casserole was very tasty! Thank you!

  3. Lisa Zimmerman

    I’m wondering how this would cook in an Insta-Pot… Actually, Ninja Foodi, which is what I have. Think I am going to try it on air fry mode for the biscuits? I don’t know… going to experiment b/c the heat index is 107 and I am not turning on my oven!

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