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Taco Bubble Bake

By: Julia Pacheco
Fluffy biscuit pieces, seasoned beef, and melted cheese come together in this Taco Bubble Bake—taco night meets bubbly casserole goodness!
Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
Servings: 5 servings
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Ingredients 

  • 1 lb ground beef
  • 2 tbs taco seasoning
  • 1 cup water
  • 8 oz tomato sauce
  • 1 can black beans, drained and rinsed
  • 4 oz can green chilis , or jalapeños
  • 1 can corn, drained
  • 1 package biscuits, each cut into 8 peices
  • 2 cups colby jack cheese, or any you prefer
  • Optional toppings: lettuce, tomatoes, guacamole, lime and sour cream

Instructions 

  • Cook the ground beef in a skillet, then add in the taco seasoning and water stir to combine
  • Add in the tomato sauce and bring to simmer
  • Add in beans, green chilis and corn. Stir well and remove from heat.
  • Cut each biscuit into about 6 – 8 pieces
  • In a 9×13 baking dish, spray non stick spray, add in the biscuit pieces and ground beef and mix well, top with cheese.
  • Bake at 375℉ for about 25 – 35 minutes or until biscuits are bubbled up and golden brown.
  • Top with lettuce, tomatoes, guacamole, lime and sour cream

Nutrition

Calories: 938kcal | Carbohydrates: 79g | Protein: 42g | Fat: 52g | Saturated Fat: 20g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 1640mg | Potassium: 1036mg | Fiber: 9g | Sugar: 9g | Vitamin A: 1064IU | Vitamin C: 16mg | Calcium: 455mg | Iron: 7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Lisa Zimmerman says:

    I’m wondering how this would cook in an Insta-Pot… Actually, Ninja Foodi, which is what I have. Think I am going to try it on air fry mode for the biscuits? I don’t know… going to experiment b/c the heat index is 107 and I am not turning on my oven!

    Reply
  2. Lisa Silverman says:

    Hi Julia,
    I enjoy watching your videos. I wanted to tell you that we are vegetarians and I decided to make this dish with a pound of ground “Beyond Beef”, which they sell in my supermarket. I used it in exactly the same way and the casserole was very tasty! Thank you!

    Reply
  3. DebC says:

    I just made this for dinner! Fabulous, so good with sour cream, romaine, and taco sauce. Thanks for the recipe, this is a keeper!

    Reply