Taco Dorito Casserole
This taco Dorito casserole is a cheesy, crunchy, crowd-pleasing dish layered with bold Tex-Mex flavor and finished with crushed Doritos.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1 yellow onion diced
- 2 tbsp taco seasoning
- ¼ cup water
- 10 oz can rotel
- 1 cup sour cream
- 16 oz can refried beans
- 1 cup crushed Doritos chips
- ½ cup shredded Colby jack cheese
Instructions
- Preheat oven to 350 degrees F.
- To a large pan on the stove over medium heat add the ground beef and onion break the ground beef and cook it though. Once cooked remove any access grease from the pan.
- Once cooked stir in the taco seasoning, water, rotel, sour cream and refried beans stir well.
- Spray a 9x13 baking dish with non-stick spray.
- Add 1/2 cup of the crushed Doritos to the bottom of the baking dish, sprinkle half of the cheese over the Doritos, pour the taco mixture over the cheese and spread it out. Sprinkle with the remaining Doritos and cheese. Bake for 30 minutes.
- Top with your favorite taco toppings.
Nutrition
Calories: 875kcal | Carbohydrates: 57g | Protein: 35g | Fat: 55g | Saturated Fat: 20g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 130mg | Sodium: 1364mg | Potassium: 704mg | Fiber: 9g | Sugar: 10g | Vitamin A: 817IU | Vitamin C: 10mg | Calcium: 339mg | Iron: 5mg
