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Taco Dorito Casserole

Recipe by Julia Pacheco
5.0 from 2 votes
Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb ground beef

  • 1 yellow onion, diced

  • 2 tbsp taco seasoning

  • 1/4 cup water

  • 10 oz can rotel

  • 1 cup sour cream

  • 16 oz can refried beans

  • 1 cup crushed Doritos chips

  • 1/2 cup shredded Colby jack cheese

Directions

  • Preheat oven to 350 degrees
  • To a large pan on the stove over medium heat add the ground beef and onion break the ground beef and cook it though. Once cooked remove any access grease from the pan.
  • Once cooked stir in the taco seasoning, water, rotel, sour cream and refried beans stir well.
  • Spray a 9×13 baking dish with non-stick spray
  • Add 1/2 cup of the crushed Doritos to the bottom of the baking dish, sprinkle half of the cheese over the Doritos, pour the taco mixture over the cheese and spread it out. Sprinkle with the remaining Doritos and cheese. Bake for 30 minutes.
  • Top with your favorite taco toppings

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About Julia Pacheco

Hello, Iโ€™mย Julia Pacheco, and Iโ€™m so glad youโ€™re here! Iโ€™m a published cookbook author with a passion for creating delicious,ย budget-friendlyย meals. My blog focuses on recipes that areย accessibleย andย enjoyable, because I truly believe in the power of food toย heal,ย inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, Iโ€™ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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2 Comments

  1. Cassie says:

    This was quick easy and delicious. We served with a salad of lettuce tomato and avocado. Well enjoyed!

  2. Amanda Tolbert says:

    This was soooo good!! I love all of your recipes. They are quick easy and affordable. Keep up the good work!!