Taco Pizzas
Crispy flour tortilla, seasoned beef, melty cheese, and all your favorite taco toppings—Taco Pizza is the ultimate mashup you didn’t know you needed.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1 can refried beans
- 4 large flour tortillas
- ½ cup colby jack cheese
- 1 roma tomato diced
- 2 tbs taco seasoning
- ⅓ cup water
Instructions
- Preheat oven to 350 degrease for 10 minutes
- To a skillet, add the ground beef cook it through, drain the grease. Add the water and taco seasoning let simmer for 5 minutes. Set aside.
- Spray a large sheet pan and the tortillas with olive oil spray and place in the oven for 10 minutes to crisp the tortillas.
- Once out of the oven spread the tortillas with the refried beans then add a scoop of the ground beef mixture on each tortillas, sprinkle with plenty of cheese and bake for 10-15 minutes or until the cheese is melted. Top with the diced tomatoes and enjoy.
Video
Nutrition
Calories: 403kcal | Carbohydrates: 9g | Protein: 26g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 645mg | Potassium: 365mg | Fiber: 3g | Sugar: 2g | Vitamin A: 462IU | Vitamin C: 3mg | Calcium: 158mg | Iron: 3mg
