Taco Spaghetti One Pot
A fun twist on taco night, this one-pot dish combines spaghetti with seasoned beef, salsa, and cheese for a zesty, hearty dinner that’s ready in a snap.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1 white onion diced
- 1 tbs minced garlic
- 1.5 tbs taco seasoning
- 10 oz can rotel
- 2 ¼ cup water
- 8 oz uncooked spaghetti
- 1 cup cheddar cheese shredded
Instructions
- To a large deep skillet add ground beef, onion, and garlic break the ground beef up and cook it through. Remove any access grease in the pan from the ground beef.
- Add in taco seasoning, rotel, and water stir ingredients together.
- Break spaghetti noodles into smaller pieces then add in to the skillet. Make sure spaghetti is mainly covered in the liquid. Cover with lid.
- Simmer for 6 minutes with the lid on stirring frequently. Uncover the lid and continue to let simmer stirring frequently for an additional 8-10 minutes or until the spaghetti is tender. If the water gets too low in the skillet you can add 1/4 cup more water in at a time until the spaghetti is cooked.
- Sprinkle in cheese once it melts down serve. We like to enjoy with our favorite taco toppings, guacamole, sour cream, lime, diced tomatoes, cilantro, and more!
Video
Nutrition
Calories: 641kcal | Carbohydrates: 50g | Protein: 34g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 355mg | Potassium: 636mg | Fiber: 3g | Sugar: 5g | Vitamin A: 455IU | Vitamin C: 10mg | Calcium: 268mg | Iron: 4mg
