BEEF, ONE-POT, Pasta

Taco Spaghetti One Pot

2 comments

Taco Spaghetti One Pot

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Recipe by Julia Pacheco Course: MainCuisine: Mexican, AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

25

minutes

Ingredients

  • 1 lb ground beef

  • 1 white onion, diced

  • 1 tbs minced garlic

  • 1.5 tbs taco seasoning

  • 10oz can rotel

  • 2 1/4 cup water

  • 8oz uncooked spaghetti

  • 1 cup cheddar cheese, shredded

Directions

  • To a large deep skillet add ground beef, onion, and garlic break the ground beef up and cook it through. Remove any access grease in the pan from the ground beef.
  • Add in taco seasoning, rotel, and water stir ingredients together.
  • Break spaghetti noodles into smaller pieces then add in to the skillet. Make sure spaghetti is mainly covered in the liquid. Cover with lid.
  • Simmer for 6 minutes with the lid on stirring frequently. Uncover the lid and continue to let simmer stirring frequently for an additional 8-10 minutes or until the spaghetti is tender. If the water gets too low in the skillet you can add 1/4 cup more water in at a time until the spaghetti is cooked.
  • Sprinkle in cheese once it melts down serve. We like to enjoy with our favorite taco toppings, guacamole, sour cream, lime, diced tomatoes, cilantro, and more!

Recipe Video

2 Comments

  1. This was so good and easy to whip together! Definitely making this one again! Awesome alternative to the regular ol’ spaghetti and meat sauce!

  2. This recipe for Taco zspaghetti On Pot was delicious and I will be making it again Thank you for sharing.

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