Tater Tot Casserole
Ground beef, creamy sauce, and crispy tater tots baked to bubbly perfection—classic comfort food with a crunchy twist.
Servings: 4 servings
Ingredients
- 1 white onion diced
- 1 lb ground beef
- 1 tbs worcestershire sauce
- ½ tsp thyme
- 1 dash onion powder
- 1 dash garlic powder
- 1 dash salt and pepper
- 1 can cream of mushroom soup
- ⅔ cup milk
- 1 bag frozen tater tots
- 1 cup cheddar cheese
Instructions
- Preheat oven to 350℉.
- In a pan, cook beef and onion together completely through. Remove excess grease. Add in woceshetshire, thyme, garlic and onion powder, salt and pepper. Remove from heat.
- In a small bowl, add in can of soup ad milk and whisk together.
- In a greased baking dish, pour beef and onion in, and put a covering layer of frozen tater tots over it. Pour soup mix over top of everything and sprinkle with cheese.
- Bake for 45 - 50 minutes or until the tater tots are golden.
Video
Nutrition
Calories: 914kcal | Carbohydrates: 69g | Protein: 36g | Fat: 56g | Saturated Fat: 19g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 1906mg | Potassium: 1153mg | Fiber: 6g | Sugar: 4g | Vitamin A: 374IU | Vitamin C: 19mg | Calcium: 318mg | Iron: 4mg
