5 from 4 votes

Tater Tot Casserole

By: Julia Pacheco
Ground beef, creamy sauce, and crispy tater tots baked to bubbly perfection—classic comfort food with a crunchy twist.
Prep: 10 minutes
Cook: 50 minutes
Total: 1 hour
Servings: 4 servings
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Ingredients 

  • 1 white onion, diced
  • 1 lb ground beef
  • 1 tbs worcestershire sauce
  • ½ tsp thyme
  • 1 dash onion powder
  • 1 dash garlic powder
  • 1 dash salt and pepper
  • 1 can cream of mushroom soup
  • ⅔ cup milk
  • 1 bag frozen tater tots
  • 1 cup cheddar cheese

Instructions 

  • Preheat oven to 350℉.
  • In a pan, cook beef and onion together completely through. Remove excess grease. Add in woceshetshire, thyme, garlic and onion powder, salt and pepper. Remove from heat.
  • In a small bowl, add in can of soup ad milk and whisk together.
  • In a greased baking dish, pour beef and onion in, and put a covering layer of frozen tater tots over it. Pour soup mix over top of everything and sprinkle with cheese.
  • Bake for 45 – 50 minutes or until the tater tots are golden.

Video

Nutrition

Calories: 914kcal | Carbohydrates: 69g | Protein: 36g | Fat: 56g | Saturated Fat: 19g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 1906mg | Potassium: 1153mg | Fiber: 6g | Sugar: 4g | Vitamin A: 374IU | Vitamin C: 19mg | Calcium: 318mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. FlickiChicki says:

    I made a few modifications – added frozen green beans as I cooked the hamburger, cheese soup instead of mushroom and a can of milk. First time, with the veggies, there wasn’t enough sauce. Extremely delicious and super easy to throw together.

    Reply
  2. Jenn says:

    We had this for dinner last night and it was so good. Too good! Thanks so much for this recipe, it’s a keeper at our house.

    Reply