BEEF, OVEN BAKED MEALS

Tater Tot Casserole

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Tater Tot Casserole
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Tater Tot Casserole

Recipe by Julia Pacheco
5.0 from 4 votes
Cuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

50

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 white onion, diced

  • 1 lb ground beef

  • 1 tbs worcesherstor

  • 1/2 tsp thyme

  • dash garlic and onion pwder

  • dash salt and pepper

  • 1 can cream of mushroom soup

  • 2/3 cup milk

  • Bag frozen tater tots

  • 1 cup cheddar cheese

Directions

  • Preheat oven to 350℉
  • In a pan, cook beef and onion together completely through. Remove excess grease. Add in woceshetshire, thyme, garlic and onion powder, salt and pepper. Remove from heat.
  • In a small bowl, add in can of soup ad milk and whisk together.
  • In a greased baking dish, pour beef and onion in, and put a covering layer of frozen tater tots over it. Pour soup mix over top of everything and sprinkle with cheese.
  • Bake for 45 – 50 minutes or until the tater tots are golden

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Tags

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

2 Comments

  1. FlickiChicki
    October 3, 2021 at 5:02 pm  ·  Reply

    I made a few modifications – added frozen green beans as I cooked the hamburger, cheese soup instead of mushroom and a can of milk. First time, with the veggies, there wasn’t enough sauce. Extremely delicious and super easy to throw together.

  2. Jenn
    July 12, 2021 at 11:49 am  ·  Reply

    We had this for dinner last night and it was so good. Too good! Thanks so much for this recipe, it’s a keeper at our house.

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