Tater Tot Casserole
Cuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
50
minutesIngredients
1 white onion, diced
1 lb ground beef
1 tbs worcesherstor
1/2 tsp thyme
dash garlic and onion pwder
dash salt and pepper
1 can cream of mushroom soup
2/3 cup milk
Bag frozen tater tots
1 cup cheddar cheese
Directions
- Preheat oven to 350℉
- In a pan, cook beef and onion together completely through. Remove excess grease. Add in woceshetshire, thyme, garlic and onion powder, salt and pepper. Remove from heat.
- In a small bowl, add in can of soup ad milk and whisk together.
- In a greased baking dish, pour beef and onion in, and put a covering layer of frozen tater tots over it. Pour soup mix over top of everything and sprinkle with cheese.
- Bake for 45 – 50 minutes or until the tater tots are golden
We had this for dinner last night and it was so good. Too good! Thanks so much for this recipe, it’s a keeper at our house.
I made a few modifications – added frozen green beans as I cooked the hamburger, cheese soup instead of mushroom and a can of milk. First time, with the veggies, there wasn’t enough sauce. Extremely delicious and super easy to throw together.