BEEF, OVEN BAKED

Tater Tot Casserole

2 comments

Tater Tot Casserole

Recipe by Julia Pacheco Cuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

50

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 white onion, diced

  • 1 lb ground beef

  • 1 tbs worcesherstor

  • 1/2 tsp thyme

  • dash garlic and onion pwder

  • dash salt and pepper

  • 1 can cream of mushroom soup

  • 2/3 cup milk

  • Bag frozen tater tots

  • 1 cup cheddar cheese

Directions

  • Preheat oven to 350℉
  • In a pan, cook beef and onion together completely through. Remove excess grease. Add in woceshetshire, thyme, garlic and onion powder, salt and pepper. Remove from heat.
  • In a small bowl, add in can of soup ad milk and whisk together.
  • In a greased baking dish, pour beef and onion in, and put a covering layer of frozen tater tots over it. Pour soup mix over top of everything and sprinkle with cheese.
  • Bake for 45 – 50 minutes or until the tater tots are golden

Recipe Video

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2 Comments

  1. FlickiChicki

    I made a few modifications – added frozen green beans as I cooked the hamburger, cheese soup instead of mushroom and a can of milk. First time, with the veggies, there wasn’t enough sauce. Extremely delicious and super easy to throw together.

  2. We had this for dinner last night and it was so good. Too good! Thanks so much for this recipe, it’s a keeper at our house.

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