Teriyaki Chicken
Sticky, sweet, and savory—this Teriyaki Chicken comes together fast and tastes just like your favorite takeout.
Servings: 4 servings
Ingredients
- 1 lb chicken breast
- 1 white onion sliced
- ¾ cup teriyaki sauce
- 2 tsp rice vinegar
- 2 tsp minced garlic
- 2 tsp minced ginger
- ½ tsp garlic powder
Instructions
- To a slow cooker add the onion, teriyaki sauce, rice vinegar, minced garlic, minced ginger, and garlic powder. Stir well. Add the chicken on top and coat the chicken in the sauce.
- Cook on LOW for 5-6 hours or HIGH for 3-4 hours.
- Once the chicken is cooked, shred and continue to cook for 20 minutes in the slow cooker.
- Serve over rice with green onions and sesame seeds. Enjoy
Video
Nutrition
Calories: 193kcal | Carbohydrates: 12g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 2202mg | Potassium: 596mg | Fiber: 1g | Sugar: 9g | Vitamin A: 35IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg
