4.50 from 2 votes

Teriyaki Chicken

By: Julia Pacheco
Sticky, sweet, and savory—this Teriyaki Chicken comes together fast and tastes just like your favorite takeout.
Prep: 10 minutes
Cook: 6 hours
Total: 6 hours 10 minutes
Servings: 4 servings
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Ingredients 

  • 1 lb chicken breast
  • 1 white onion, sliced
  • ¾ cup teriyaki sauce
  • 2 tsp rice vinegar
  • 2 tsp minced garlic
  • 2 tsp minced ginger
  • ½ tsp garlic powder

Instructions 

  • To a slow cooker add the onion, teriyaki sauce, rice vinegar, minced garlic, minced ginger, and garlic powder. Stir well. Add the chicken on top and coat the chicken in the sauce.
  • Cook on LOW for 5-6 hours or HIGH for 3-4 hours.
  • Once the chicken is cooked, shred and continue to cook for 20 minutes in the slow cooker.
  • Serve over rice with green onions and sesame seeds. Enjoy

Video

Nutrition

Calories: 193kcal | Carbohydrates: 12g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 2202mg | Potassium: 596mg | Fiber: 1g | Sugar: 9g | Vitamin A: 35IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Sabrina says:

    5 stars

    I made this last night but I added arrowroot in the pot after I shredded the chicken to thicken it up. I also used coconut-aminos since I cannot tolerate soy or gluten. It turned out great and it was so simple! Will be adding this to our food rotation. 🙂

    Reply