Teriyaki Chicken Casserole
This teriyaki chicken casserole is sweet, savory, and packed with veggies for an easy, all-in-one dinner bake.
Servings: 4 servings
Ingredients
- 1 yellow onion diced
- 1 red bell pepper diced
- 2 heads broccoli cut into smaller pieces
- 3 large carrots sliced
- 1 lb cubed chicken breast cubed
- ¾ cup teriyaki sauce I use the panda express brand any brand will work
- Cooked rice for serving
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9x13 baking dish with nonstick spray add in all of the ingredients and stir. Bake for 45 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve over cooked rice and enjoy.
Nutrition
Calories: 300kcal
