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Teriyaki Chicken Casserole
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Teriyaki Chicken Casserole

Recipe by Julia Pacheco
4.7 from 6 votes
Course: MainCuisine: ChineseDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

45

minutes
Cook Mode

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Ingredients

  • 1 yellow onion, diced

  • 1 red bell pepper, diced

  • 2 heads of broccoli, cut into smaller pieces

  • 3 large carrots, sliced

  • 1 lb cubed chicken breast, cubed

  • 3/4 cup teriyaki sauce (I use the panda express brand) any brand will work

  • Cooked rice for serving

Directions

  • Preheat oven to 350 degrees
  • Spray a 9×13 baking dish with nonstick spray add in all of the ingredients and stir. Bake for 45 minutes or until the chicken is cooked through and the vegetables are tender.
  • Serve over cooked rice and enjoy.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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