The EASIEST French Dip Sandwiches - Slow Cooker
Tender beef and melty cheese piled onto toasty rolls—these Slow Cooker French Dip Sandwiches are easy, juicy, and totally dip-worthy.
Servings: 4 servings
Ingredients
- 2 ½ pounds chuck roast
- 2 cups beef broth
- ¼ cup worcestershire sauce
- 1 yellow onion sliced
- 1 bay leaf
- 1 dash salt and pepper
- 4 hoagies
- 8 slices provolone or your favorite type of cheese
Instructions
- In the slow cooker, add all the ingredients except the hoagies and cheese.
- Cook on LOW for 7-8 hours.
- Separate the meat and the liquid using a strainer and a bowl below to catch the liquid. Throw away bay leaf. Shred the meat with two forks.
- Place meat on the hoagie rolls and top with cheese.
- Broil until cheese melts. 1 - 3 minutes.
- Serve with hot with the au jus on the side. Enjoy!
Video
Nutrition
Calories: 945kcal | Carbohydrates: 40g | Protein: 74g | Fat: 54g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Trans Fat: 2g | Cholesterol: 252mg | Sodium: 1569mg | Potassium: 1227mg | Fiber: 2g | Sugar: 7g | Vitamin A: 614IU | Vitamin C: 4mg | Calcium: 483mg | Iron: 18mg
