BEEF, SLOW COOKER

The EASIEST French Dip Sandwiches – Slow Cooker

1 comment

The EASIEST French Dip Sandwiches – Slow Cooker

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Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

25

minutes
Cooking time

7

hours

Ingredients

  • 2.5 pounds chuck roast

  • 2 cups beef broth

  • 1/4 cup worcestershire sauce

  • 1 yellow onion, sliced

  • 1 bay leaf

  • Dash of salt and pepper

  • 4 hoagies

  • 8 slices provolone, or your favorite type of cheese

Directions

  • In the slow cooker, add all the ingredients except the hoagies and cheese.
  • Cook on LOW for 7-8 hours.
  • Separate the meat and the liquid using a strainer and a bowl below to catch the liquid. Throw away bay leaf. Shred the meat with two forks.
  • Place meat on the hoagie rolls and top with cheese.
  • Broil until cheese melts. 1 – 3 minutes.
  • Serve with hot with the au jus on the side. Enjoy!

Recipe Video

One Comment

  1. I am going to make your French dip recipe today thank you for posting it I’m sure it will turn out great!

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