Tomato Honey Pasta with Chicken
Tomato Honey Pasta is a little savory, a little sweet, and a whole lot delicious. This pasta dish is unlike anything you've made before.
Servings: 4 servings
Ingredients
- ½ lb short cut pasta like penne
- 1 tbsp butter
- 1 tbsp olive oil
- 1 lb chicken breast cubed
- 1 ½ tsp salt
- 1 tsp pepper
- 1 tsp chili powder
- 1 tsp oregano
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cumin
- 4 tbsp honey divided
- 1 yellow onion diced
- 1 tbsp minced garlic
- 15 oz can petite diced tomatoes
- 1 cup heavy cream
- 1 cup Mexican-style cheese shredded
Instructions
- Cook the pasta according to the package instructions. Drain and set the pasta aside. In the same pot that we cooked the pasta in, add the butter, oil, and cubed chicken. Season the chicken with half of all of the seasonings and 2 tablespoons of the honey. Cook on medium heat until the chicken is cooked through, about 5 to 7 minutes.
- Once the chicken is cooked, remove it from the pan and set aside. In the same pot, add in the onion and cook for about 3 minutes, or until softened. Stir in the minced garlic and cook for about 15 seconds. Add in the remaining seasonings, remaining honey, diced tomatoes, and heavy cream, and bring to a simmer, stirring often, for 2-3 minutes.
- Stir in the cheese and add back in the chicken and drained cooked pasta. Combine and serve. Enjoy!
Video
Nutrition
Calories: 822kcal | Carbohydrates: 75g | Protein: 43g | Fat: 40g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 174mg | Sodium: 1369mg | Potassium: 1055mg | Fiber: 5g | Sugar: 27g | Vitamin A: 1822IU | Vitamin C: 14mg | Calcium: 310mg | Iron: 4mg
