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Tomato Honey Pasta is a little savory, a little sweet, and a whole lot delicious. This unique pasta dish is unlike anything you’ve probably made at home before and is so incredibly delicious. Watch this become one of your family’s new favorite dishes!

Ingredients for Tomato Honey Pasta with Chicken

You might be intrigued by the name of this recipe, and to be honest, I wasn’t quite sure what to name it! This pasta is creamy, tomato-y, a little sweet, and cheesy. I can’t really describe it accurately– you’ll just have to try it for yourself. Trust me on this one. To make this recipe, you’ll need:

• short cut pasta, like penne
• butter
• olive oil
• cubed chicken breast
• salt
• pepper
• chili powder
• oregano
• paprika
• onion powder
• garlic powder
• cumin
• honey
• yellow onion
• minced garlic
• canned petite diced tomatoes
• heavy cream
• Mexican-style cheese

How to Make Tomato Honey Pasta with Chicken

Step 1: Cook the Pasta

Cook the pasta according to the package instructions. Drain and set aside.

Step 2: Cook the Chicken

In the same pot (use my favorite Greenpans or a Dutch oven) that you used to cook the pasta in, add the butter, oil, and cubed chicken. Add half of all of the seasonings and half of the honey and stir to coat the chicken. Cook on medium heat until the chicken is cooked through, about 5 minutes. Once the chicken is cooked through, remove it from the pan and set it to the side.

Step 3: Make the Honey Pasta Sauce

In the same pot (I told you this is a true one-pot meal!) add the onion and cook until it has softened a bit, about 3 minutes. Stir in the minced garlic and cook for about 15 seconds, or until fragrant. Add in the remaining seasonings, remaining honey, diced tomatoes, and heavy cream. Stir together and bring to a simmer for just a few minutes until everything is combined well.

Step 4: Throw it All Together and Serve

Stir in the cheese, and add the chicken and cooked pasta to the pot. Stir everything together until evenly combined. Serve and enjoy!

My Favorite Chicken Pasta Recipes

Slow Cooker Olive Garden Chicken Pasta

One Pot Sun-Dried Tomato Chicken Pasta

Tuscan Chicken Pasta

Tomato Honey Pasta with Chicken

5 from 7 votes

Recipe by Julia Pacheco Course: Dinner, MainCuisine: AmericanDifficulty: Easy

Servings

4-5

servings

Prep time

10

minutes

Cooking time

25

minutes

Tomato Honey Pasta is a little savory, a little sweet, and a whole lot delicious. This pasta dish is unlike anything you’ve made before.

Ingredients

• 1/2 lb 1/2 short cut pasta, like penne

• 1 tbsp 1 butter

• 1 tbsp 1 olive oil

• 1 lb 1 chicken breast, cubed

• 1 1/2 tsp 1 1/2 salt

• 1 tsp 1 pepper

• 1 tsp 1 chili powder

• 1 tsp 1 oregano

• 1 tsp 1 paprika

• 1 tsp 1 onion powder

• 1 tsp 1 garlic powder

• 1 tsp 1 cumin

• 4 tbsp 4 honey, divided

• 1 1 yellow onion, diced

• 1 tbsp 1 minced garlic

• 15 oz 15 can petite diced tomatoes

• 1 cup 1 heavy cream

• 1 cup 1 Mexican-style cheese, shredded

Directions

• Cook the pasta according to the package instructions. Drain and set the pasta aside. In the same pot that we cooked the pasta in, add the butter, oil, and cubed chicken. Season the chicken with half of all of the seasonings and 2 tablespoons of the honey. Cook on medium heat until the chicken is cooked through, about 5 to 7 minutes.
• Once the chicken is cooked, remove it from the pan and set aside. In the same pot, add in the onion and cook for about 3 minutes, or until softened. Stir in the minced garlic and cook for about 15 seconds. Add in the remaining seasonings, remaining honey, diced tomatoes, and heavy cream, and bring to a simmer, stirring often, for 2-3 minutes.
• Stir in the cheese and add back in the chicken and drained cooked pasta. Combine and serve. Enjoy!

Recipe Video

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