Tortellini Casserole
Cheesy tortellini baked in a creamy, saucy casserole—easy, hearty, and always a hit at the table.
Servings: 4 servings
Ingredients
- 1 19 oz bag frozen tortellini
- 24 oz jar spaghetti sauce
- 15 oz jar alfredo sauce
- 2 cups shredded mozzarella cheese
- 1 lb Italian sausage links
- 1 white onion diced
Instructions
- Preheat oven to 400℉ and grease a 9x13 baking dish.
- In a pan, cook the sausage with the onion.
- Once cooked, remove the excess grease then add in the sauce's and stir well. Now add and stir in the tortellini.
- Add a half layer of the tortellini mixture to the baking dish and top with 1/2 cup mozzarella cheese. add the rest of the tortellini mixture from the pan and top with additional cup of cheese.
- Bake covered for about 40 minutes, uncover and bake additional 10 minutes.
Video
Nutrition
Calories: 1244kcal | Carbohydrates: 79g | Protein: 56g | Fat: 78g | Saturated Fat: 33g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 24g | Cholesterol: 254mg | Sodium: 3317mg | Potassium: 875mg | Fiber: 8g | Sugar: 13g | Vitamin A: 1116IU | Vitamin C: 16mg | Calcium: 534mg | Iron: 7mg
