OVEN BAKED, PORK

Tortellini Casserole

9 comments

Tortellini Casserole

Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

50

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 19 oz bag frozen tortellini

  • 24 oz jar spaghetti sauce

  • 15 oz jar alfredo sauce

  • 2 cups shredded mozzarella cheese

  • 1lb Italian sausage links

  • 1 white onion diced

Directions

  • Preheat oven to 400℉ and grease a 9×13 baking dish
  • In a pan, cook the sausage with the onion.
  • Once cooked, remove the excess grease then add in the sauce’s and stir well. Now add and stir in the tortellini.
  • Add a half layer of the tortellini mixture to the baking dish and top with 1/2 cup mozzarella cheese. add the rest of the tortellini mixture from the pan and top with additional cup of cheese.
  • Bake covered for about 40 minutes, uncover and bake additional 10 minutes.

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9 Comments

  1. We have made this for years but without the sausage/onion. The sausage is a game changer for hubby and me! My kids didn’t like the sausage addition so I just brown it up while the casserole is cooking and sprinkle it on top of ours. We use the leftover sausage for breakfasts.

  2. My husband and brother-in-law love this !! thank you Julia for always sharing your tasty recipes!

  3. WOW! Thanks again Julia for such a great recipe. I have been trying lots of them from your youtube and website and they have all been absolutely amazing, thank you so much!

  4. This is incredible! I’ve been making lots of your recipes lately and they have all been SO good. Been taking half to a friend and her husband with a newborn, and half for my fiancé and I. All hits so far!

  5. This was delicious! I didn’t have tortellini so I used cheese ravioli and it turned out amazing!

    • I used ravioli as well and it was great! I also subbed Italian chicken sausage for a little healthier option, 10/10!

  6. Can you use box tortellini for this tortellini casserole instead of frozen?

  7. Tonia Forsythe

    This dish was so delicious that my 15 year old son had three huge servings and my husband had two. Of course I doubled the recipe with high expectations. Again another one of your recipes was a smashing success. Thank you so much!!

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