Tortellini Greek Pasta Salad
Cheese tortellini, crisp veggies, and tangy dressing come together in this fresh twist on pasta salad.
Servings: 4 servings
Ingredients
- 12 oz cheese tortellini
- 2 chicken breasts
- 2 tsp greek dry seasoning
- ¼ cup artichoke hearts chopped
- ½ red onion diced
- 2 cups cherry tomatoes sliced
- 1 english cucumber chopped
- 2.2 oz can sliced black olives drained
- ⅓ cup feta cheese
- ½ cup roasted garlic vinaigrette dressing or any type of greek style dressing
Instructions
- Preheat oven to 400 degrees. Season the chicken on both sides with the greek dry seasoning place in the oven to bake for 20 minutes or until the chicken reaches 165 internal temperature. Let chicken cool down. Cube into bite sided pieces.
- Boil the tortellini according to the package instructions, drain and let cool down completely.
- To a large bowl add the cubed chicken, tortellini, and the rest of the ingredients, stir well and let chill for at least an hour. Enjoy!
Nutrition
Calories: 634kcal | Carbohydrates: 49g | Protein: 41g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 116mg | Sodium: 1019mg | Potassium: 759mg | Fiber: 6g | Sugar: 7g | Vitamin A: 633IU | Vitamin C: 22mg | Calcium: 258mg | Iron: 4mg
