5 from 1 vote

Tortellini Greek Pasta Salad

By: Julia Pacheco
Cheese tortellini, crisp veggies, and tangy dressing come together in this fresh twist on pasta salad.
Prep: 20 minutes
Cook: 40 minutes
Total: 1 hour
Servings: 4 servings
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Ingredients 

  • 12 oz cheese tortellini
  • 2 chicken breasts
  • 2 tsp greek dry seasoning
  • ¼ cup artichoke hearts, chopped
  • ½ red onion, diced
  • 2 cups cherry tomatoes, sliced
  • 1 english cucumber, chopped
  • 2.2 oz can sliced black olives, drained
  • ⅓ cup feta cheese
  • ½ cup roasted garlic vinaigrette dressing, or any type of greek style dressing

Instructions 

  • Preheat oven to 400 degrees. Season the chicken on both sides with the greek dry seasoning place in the oven to bake for 20 minutes or until the chicken reaches 165 internal temperature. Let chicken cool down. Cube into bite sided pieces.
  • Boil the tortellini according to the package instructions, drain and let cool down completely.
  • To a large bowl add the cubed chicken, tortellini, and the rest of the ingredients, stir well and let chill for at least an hour. Enjoy!

Nutrition

Calories: 634kcal | Carbohydrates: 49g | Protein: 41g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 116mg | Sodium: 1019mg | Potassium: 759mg | Fiber: 6g | Sugar: 7g | Vitamin A: 633IU | Vitamin C: 22mg | Calcium: 258mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Midwest Cook says:

    Super flavorful combination. Good as supper tonight, with baguette/bread beside it. To avoid an extra shopping trip, I used a homemade “copycat” Greek seasoning on shredded rotisserie chicken, a homemade small-batch of Greek-style salad dressing, and a regular cucumber with seeds scooped out. We liked ours lightly dressed, with only 1/4 C. of the Greek-style dressing.

    Reply