Turkey and Lentil Casserole
This turkey and lentil casserole is wholesome, protein-packed, and baked until bubbly for a comforting, family-friendly dinner.
Servings: 8 servings
Ingredients
- ½ lb ground turkey
- ¼ yellow onion diced
- 3 cloves garlic minced
- ¾ cup uncooked dry lentils
- 4-5 large carrots chopped
- ¼ cup uncooked white rice
- 4 bouillon cubed
- 4 ½ cups water
- 2 tsp salt
- 2 tsp pepper
- 1 tsp dried Rosemary
- 1 tsp dried thyme
Instructions
- Two large skillet on the stove over medium high heat add the turkey onion and garlic break the turkey up brown it and cook it through.
- Rinse the lentils to clean them in cold water, in a mesh strainer.
- To a slow cooker, add in the turkey, onions, garlic lentils, and the remaining ingredients and stir well.
- Cook on low for 6 to 7 hours, or until the lentils and rice are tender.
Video
Nutrition
Calories: 136kcal | Carbohydrates: 20g | Protein: 12g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 16mg | Sodium: 637mg | Potassium: 396mg | Fiber: 7g | Sugar: 2g | Vitamin A: 6036IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 2mg
