Cheap Meals, ONE-POT, RECIPES, SLOW COOKER, SOUPS + STEWS, TURKEY

Turkey and Lentil Casserole

0 comments

Turkey and Lentil Casserole

Recipe by Julia Pacheco Course: Dinner, MainCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

6

minutes
Cooking time

6

hours

Ingredients

  • 1/2 lb ground turkey

  • 1/4 yellow onion, diced

  • 3 cloves garlic minced

  • 3/4 cup uncooked dry lentils

  • 4-5 large carrots, chopped

  • 1/4 cup uncooked white rice

  • 4 bullion cubed

  • 4 1/2 cups water

  • 2 tsp salt

  • 2 tsp pepper

  • 1 tsp dried Rosemary

  • 1 tsp dried thyme

Directions

  • Two large skillet on the stove over medium high heat add the turkey onion and garlic break the turkey up brown it and cook it through.
  • Rinse the lentils to clean them in cold water, in a mesh strainer.
  • To a slow cooker, add in the turkey, onions, garlic lentils, and the remaining ingredients and stir well.
  • Cook on low for 6 to 7 hours, or until the lentils and rice are tender 

Recipe Video

Leave a Comment

Your email address will not be published. Required fields are marked *

*