Turkey and Rice Tacos
These turkey and rice tacos are a quick, budget-friendly dinner loaded with savory flavor and easy to customize with your favorite toppings.
Servings: 4 servings
Ingredients
- 1 lb ground turkey
- 11.5 oz bag Knorr spanish rice
- 4 cups water
- 6-7 medium flour tortillas
Instructions
- To a large skillet add the ground turkey break it apart and cook it through. Once cooked remove any grease in the pan. Add in the bag of Knorr spanish rice and water stir well and let simmer covered stirring occasionally for 7-10 minutes.
Video
Nutrition
Calories: 562kcal | Carbohydrates: 87g | Protein: 36g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 62mg | Sodium: 393mg | Potassium: 485mg | Fiber: 3g | Sugar: 2g | Vitamin A: 28IU | Calcium: 92mg | Iron: 3mg
