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Turkey & Rice Tacos
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Turkey & Rice Tacos

Recipe by Julia Pacheco
5.0 from 2 votes
Course: DinnerCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

25

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb ground turkey

  • 11.5 oz bag Knorr spanish rice

  • 4 cups warer

  • 6-7 medium flour tortillas

Directions

  • To a large skillet add the ground turkey break it apart and cook it through. Once cooked remove any grease in the pan. Add in the bag of Knorr spanish rice and water stir well and let simmer covered stirring occasionally for 7-10 minutes.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Dr. Laura Wilhelm says:

    Looks like a winner.

    Reply
  2. Alejandra says:

    Super easy to make! And very delicious 😋 Definitely will be making it again.

    Reply
  3. Midwest Cook says:

    Very easy and tasty. Just make sure to get the BIG 11.5 oz (or two smaller 5.8 oz) package of Spanish rice, or use only 2 C. water with 1 small package.

    Reply