Turkey Pot Pie
Turkey Pot Pie is a cozy dinner with ground turkey, veggies, and cream of mushroom topped with a golden cornbread crust.
Servings: 4 servings
Ingredients
- ½ lb ground turkey
- 1 chicken bouillon cube
- 1 cup frozen mixed vegetables
- 1 can cream of mushroom
- 1 box corn muffin mix
- ⅓ cup water
Instructions
- Preheat the oven to 350°F.
- Cook ground turkey in a skillet, breaking it apart, until browned. Drain grease.
- Stir in bouillon cubes, vegetables, and cream of mushroom soup. Simmer for 3–4 minutes.
- Grease the casserole dish, spread the turkey mixture inside.
- Mix cornbread mix with water. Spread over the turkey mixture.
- Bake for 25–30 minutes, until the topping is golden and cooked through.
Notes
- Store in the fridge for up to 3 days.
- Freeze for 1 month.
- Reheat gently in the oven or microwave.
Nutrition
Calories: 394kcal | Carbohydrates: 52g | Protein: 23g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 1323mg | Potassium: 431mg | Fiber: 6g | Sugar: 12g | Vitamin A: 2394IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 3mg
