Directions

• Preheat oven to 350°
• To a large pan on the stove over medium heat add the ground turkey break the ground turkey up with a spatula and cook it through once it’s cooked through add in the bullion cube, frozen mixed vegetables and cream of mushroom soup and simmer for 3 to 4 minutes stirring often.
• Grease a casserole dish, then add the turkey mixture in the casserole dish spread it out.
• To a small bowl, add in the corn muffin mix and water. Stir to combine. Pour this mixture over the top of the turkey mixture in the casserole dish and spread it out. Bake for 25 to 30 minutes or until the corn bread is golden on the edges and cooked through on the top.