Tuscan Alfredo Chicken
This Tuscan Alfredo Chicken is rich, creamy, and full of bold Italian flavor. With tender chicken, sun-dried tomatoes, and spinach in a garlicky Alfredo sauce, it’s a one-pan dinner that feels fancy but couldn’t be easier.
Servings: 5 servings
Ingredients
- 2 medium chicken breasts
- 3 cups fresh spinach for the end
- 1 lb penne pasta
Sauce Ingredients
- 2 - 15 oz jars alfredo sauce
- ¼ sun dried tomatoes
- ½ cup parmesan cheese
- 1 ½ tsp italian seasoning
- 1 dash crushed red pepper
Instructions
- In a medium bowl mix the sauce ingredients together
- Add the chicken to a slow cooker and pour the sauce on top cover and cook on low for 6 hours or until chicken is cooked
- Once the chicken is cooked boil the pasta
- Shred the chicken and add the spinach and let it wilt down with the lid on, this will take 8-10 minutes
- Pour the tuscan chicken and sauce over a bed of the penne noodles and enjoy
Video
Nutrition
Calories: 486kcal | Carbohydrates: 69g | Protein: 35g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 65mg | Sodium: 288mg | Potassium: 658mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1810IU | Vitamin C: 6mg | Calcium: 170mg | Iron: 2mg
