5 from 1 vote

Tuscan Alfredo Chicken

By: Julia Pacheco
This Tuscan Alfredo Chicken is rich, creamy, and full of bold Italian flavor. With tender chicken, sun-dried tomatoes, and spinach in a garlicky Alfredo sauce, it’s a one-pan dinner that feels fancy but couldn’t be easier.
Prep: 15 minutes
Cook: 6 hours
Total: 6 hours 15 minutes
Servings: 5 servings
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Ingredients 

  • 2 medium chicken breasts
  • 3 cups fresh spinach, for the end
  • 1 lb penne pasta

Sauce Ingredients

  • 2 – 15 oz jars alfredo sauce
  • ¼ sun dried tomatoes
  • ½ cup parmesan cheese
  • 1 ½ tsp italian seasoning
  • 1 dash crushed red pepper

Instructions 

  • In a medium bowl mix the sauce ingredients together
  • Add the chicken to a slow cooker and pour the sauce on top cover and cook on low for 6 hours or until chicken is cooked
  • Once the chicken is cooked boil the pasta
  • Shred the chicken and add the spinach and let it wilt down with the lid on, this will take 8-10 minutes
  • Pour the tuscan chicken and sauce over a bed of the penne noodles and enjoy

Video

Nutrition

Calories: 486kcal | Carbohydrates: 69g | Protein: 35g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 65mg | Sodium: 288mg | Potassium: 658mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1810IU | Vitamin C: 6mg | Calcium: 170mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Pam O'Neal says:

    Made the Tuscan Chicken Alfredo yesterday. It was so tasty and simple.

    Reply
  2. Theresa says:

    Thanks for all the wonderful recipe videos you have made. I just discovered them today and they all look delicious! I can’t wait to start trying them out!

    Reply