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Tuscan Alfredo Chicken
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Tuscan Alfredo Chicken

Recipe by Julia Pacheco
5.0 from 1 vote
Course: MainDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

6

Hours
Cook Mode

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Ingredients

  • 2 medium chicken breasts

  • 3 cups fresh spinach for the end

  • 1 lb penne pasta

  • Sauce Ingredients

  • 2 – 15oz jars alfredo sauce

  • 1/4 sun dried tomatoes

  • 1/2 cup parmesan cheese

  • 1 1/2 tsp italian seasoning

  • Dash of crushed red pepper

Directions

  • In a medium bowl mix the sauce ingredients together
  • Add the chicken to a slow cooker and pour the sauce on top cover and cook on low for 6 hours or until chicken is cooked
  • Once the chicken is cooked boil the pasta
  • Shred the chicken and add the spinach and let it wilt down with the lid on, this will take 8-10 minutes
  • Pour the tuscan chicken and sauce over a bed of the penne noodles and enjoy

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Pam O'Neal says:

    Made the Tuscan Chicken Alfredo yesterday. It was so tasty and simple.

    Reply
  2. Theresa says:

    Thanks for all the wonderful recipe videos you have made. I just discovered them today and they all look delicious! I can’t wait to start trying them out!

    Reply