CHICKEN, METHOD, SLOW COOKER

Tuscan Alfredo Chicken

2 comments

Tuscan Alfredo Chicken

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Recipe by Julia Pacheco Course: MainDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

6

Hours

Ingredients

  • 2 medium chicken breasts

  • 3 cups fresh spinach for the end

  • 1 lb penne pasta

  • Sauce Ingredients
  • 2 – 15oz jars alfredo sauce

  • 1/4 sun dried tomatoes

  • 1/2 cup parmesan cheese

  • 1 1/2 tsp italian seasoning

  • Dash of crushed red pepper

Directions

  • In a medium bowl mix the sauce ingredients together
  • Add the chicken to a slow cooker and pour the sauce on top cover and cook on low for 6 hours or until chicken is cooked
  • Once the chicken is cooked boil the pasta
  • Shred the chicken and add the spinach and let it wilt down with the lid on, this will take 8-10 minutes
  • Pour the tuscan chicken and sauce over a bed of the penne noodles and enjoy

Recipe Video

2 Comments

  1. Thanks for all the wonderful recipe videos you have made. I just discovered them today and they all look delicious! I can’t wait to start trying them out!

  2. Made the Tuscan Chicken Alfredo yesterday. It was so tasty and simple.

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