Tuscan Chicken and Potato Stew
This Tuscan chicken and potato stew is cozy, creamy, and full of rustic Italian flavors with tender chicken and hearty potatoes.
Servings: 5 servings
Ingredients
- 3 large carrots diced
- 2 ribs celery chopped
- 1 yellow onion diced
- 1 lb golden potatoes cut into bite sized pieces
- 1 lb chicken breast
- 2 Tbsp minced garlic
- 2 cups chicken broth
- 14 oz can diced tomatoes
- 2 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp Italian seasoning
- 1 tsp dried basil
- 1 tsp dried rosemary
- ½ tsp thyme
- ¼ cup water
- 2 Tbsp corn starch
- 1 Tbsp balsamic vinegar
Instructions
- Add the vegetables, chicken, minced garlic, broth, diced tomatoes, and seasonings into your slow cooker and stir. Cook on LOW for 6 to 7 hours OR HIGH for 4-5 hours.
- Once cooking time is up, make the cornstarch slurry to thicken the stew. To a small bowl add in the water and cornstarch, then stir together until smooth.
- Remove the chicken from the slow cooker and carefully shred with two forks or a meat masher. Place the shredded chicken back into the slow cooker with the cornstarch slurry and balsamic vinegar. Stir well. Cook on high for 20 minutes.
Nutrition
Calories: 248kcal | Carbohydrates: 32g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 60mg | Sodium: 1550mg | Potassium: 1146mg | Fiber: 5g | Sugar: 7g | Vitamin A: 7441IU | Vitamin C: 32mg | Calcium: 99mg | Iron: 3mg
