CHICKEN, RECIPES, SLOW COOKER, SOUPS + STEWS

Tuscan Chicken and Potato Stew

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Tuscan Chicken and Potato Stew

Recipe by Julia Pacheco Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

15

minutes
Cooking time

40

minutes
Cooking time

6

hours

Ingredients

  • 3 large carrots, diced

  • 2 ribs celery, chopped

  • 1 yellow onion, diced

  • 1 lb golden potatoes, cut into bite sized pieces

  • 1 lb chicken breast

  • 2 tbsp minced garlic

  • 2 cups chicken broth

  • 14 oz can diced tomatoes

  • 2 tsp salt

  • 1 tsp pepper

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp oregano

  • 1 tsp Italian seasoning

  • 1 tsp dried basil

  • 1 tsp dried Rosemary

  • 1/2 tsp thyme

  • 1/4 cup water

  • 2 tbsp corn starch

  • 1 tbsp balsamic vinegar

Directions

  • Add the vegetables, chicken, minced garlic, broth, diced tomatoes, and seasonings into your slow cooker and stir. Cook on LOW for 6 to 7 hours OR HIGH for 4-5 hours.
  • Once the cooking time is up make the cornstarch slurry to thicken the stew: to a small bowl add in the water and cornstarch stir together until smooth.
  • Remove the chicken from the slow cooker and carefully shred with two forks or a meat masher. Place the shredded chicken back into the slow cooker with the cornstarch slurry and balsamic vinegar. Stir well. Cook on high for 20 minutes.

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