Tuscan Sun-Dried Tomato Chicken
Creamy and full of rich flavor, this tuscan sun dried tomato chicken is a one-skillet meal with Italian flair.
Servings: 4 servings
Ingredients
- 3 large chicken breasts
- Salt
- Pepper
- 2 Tbsp minced garlic
- ⅓ cup sun-dried tomatoes
- 15 oz can quartered artichoke hearts drained
- 1 yellow onion diced
- 2 cups fresh spinach chopped
Instructions
- Place chicken in the bottom of a slow cooker. Sprinkle with a dash of salt and pepper, spread the minced garlic over the top of the chicken, and add in the sun-dried tomatoes, artichokes, and onion. Cook on low for 6 hours.
- Add in the spinach and continue to cook for 20 to 30 minutes to wilt down the spinach. Serve and enjoy.
Nutrition
Calories: 262kcal | Carbohydrates: 14g | Protein: 39g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 108mg | Sodium: 613mg | Potassium: 1081mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1538IU | Vitamin C: 13mg | Calcium: 47mg | Iron: 2mg
