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Tuscan Sun-Dried Tomato Chicken

By: Julia Pacheco
Creamy and full of rich flavor, this tuscan sun dried tomato chicken is a one-skillet meal with Italian flair.
Prep: 10 minutes
Cook: 6 minutes
Total: 16 minutes
Servings: 4 servings
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Ingredients 

  • 3 large chicken breasts
  • Salt
  • Pepper
  • 2 Tbsp minced garlic
  • ⅓ cup sun-dried tomatoes
  • 15 oz can quartered artichoke hearts, drained
  • 1 yellow onion, diced
  • 2 cups fresh spinach, chopped

Instructions 

  • Place chicken in the bottom of a slow cooker. Sprinkle with a dash of salt and pepper, spread the minced garlic over the top of the chicken, and add in the sun-dried tomatoes, artichokes, and onion. Cook on low for 6 hours.
  • Add in the spinach and continue to cook for 20 to 30 minutes to wilt down the spinach. Serve and enjoy.

Nutrition

Calories: 262kcal | Carbohydrates: 14g | Protein: 39g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 108mg | Sodium: 613mg | Potassium: 1081mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1538IU | Vitamin C: 13mg | Calcium: 47mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Diane Conium says:

    I made this recipe for dinner yesterday. It turned out so perfectly delicious that my husband and I ate the leftovers for breakfast this morning. We are enjoying many of your recipes!

    Reply