CHICKEN, SLOW COOKER

Tuscan Sun Dried Tomato Chicken

1 comment

Tuscan Sun Dried Tomato Chicken

Recipe by Julia Pacheco Course: Dinner, MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

6

minutes
Cooking time

6

hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 3 large chicken breasts

  • Salt

  • Pepper

  • 2 tbsp minced garlic

  • 1/3 cup sun dried tomatoes

  • 15 oz can quartered artichoke hearts, drained

  • 1 yellow onion, diced

  • 2 cups fresh spinach, chopped

Directions

  • To a slow cooker add in the chicken sprinkle with a dash of salt and pepper, spread the minced garlic over the top of the chicken now add in the sun-dried tomatoes, artichokes, and onion cook on low for six hours
  • Add the spinach in and continue to cook for 20 to 30 minutes to wilt the spinach down

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One Comment

  1. Diane Conium

    I made this recipe for dinner yesterday. It turned out so perfectly delicious that my husband and I ate the leftovers for breakfast this morning. We are enjoying many of your recipes!

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