Vegetable Fried Rice
Vegetable Fried Rice turns simple rice and fresh vegetables into a quick, colorful stir-fry with savory seasonings.
Servings: 6 servings
Ingredients
- 2 tbs olive oil
- 3 ribs celery sliced
- ½ white onion diced
- 3 large carrots sliced
- 3 eggs
- 3 cups cooked white rice
- 4 tbs low sodium soy sauce
Instructions
- To a large skillet over medium heat, heat up the oil. Once it is hot, add the vegetables in and saute until soft.
- Push the vegetables over to one side of the skillet.
- Crack the 3 eggs in. Season with a dash of salt and pepper and quickly scramble the eggs until cooked.
- Add in the cooked white rice and soy sauce. Stir everything together and let cook for 3-5 minutes. Enjoy!
Nutrition
Calories: 203kcal | Carbohydrates: 28g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 457mg | Potassium: 276mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6223IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 1mg
