Vegetable Fried Rice

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Vegetable Fried Rice

Recipe by Julia Pacheco Course: DinnerCuisine: ChineseDifficulty: Easy


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  • 2 tbs olive oil

  • 3 ribs of celery, sliced

  • 1/2 white onion, diced

  • 3 large carrots, sliced

  • 3 eggs

  • 3 cups cooked white rice

  • 4 tbs low sodium soy sauce


  • To a large skillet over medium heat, heat up the oil. Once it is hot, add the vegetables in and saute until soft.
  • Push the vegetables over to one side of the skillet.
  • Crack the 3 eggs in. Season with a dash of salt and pepper and quickly scramble the eggs until cooked.
  • Add in the cooked white rice and soy sauce. Stir everything together and let cook for 3-5 minutes. Enjoy!

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One Comment

  1. So happy I made this, it is the best fried rice I’ve ever made! Thank you!!

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