Vegetable Fried Rice
Course: DinnerCuisine: ChineseDifficulty: EasyServings
6
servingsPrep time
15
minutesCooking time
15
minutesIngredients
2 tbs olive oil
3 ribs of celery, sliced
1/2 white onion, diced
3 large carrots, sliced
3 eggs
3 cups cooked white rice
4 tbs low sodium soy sauce
Directions
- To a large skillet over medium heat, heat up the oil. Once it is hot, add the vegetables in and saute until soft.
- Push the vegetables over to one side of the skillet.
- Crack the 3 eggs in. Season with a dash of salt and pepper and quickly scramble the eggs until cooked.
- Add in the cooked white rice and soy sauce. Stir everything together and let cook for 3-5 minutes. Enjoy!
So happy I made this, it is the best fried rice I’ve ever made! Thank you!!