Vegetable Noodle Soup
This Vegetable Noodle Soup is a cozy one pot meal made with noodles, beans, and veggies in a flavorful broth for a quick and easy dinner everyone will love.
Servings: 4 servings
Ingredients
- 2 cups dry pasta (I used ziti)
- 1 14 oz can petite diced tomatoes with garlic and olive oil
- 2 tsp Italian seasoning
- 1 tsp dried rosemary
- 2 tsp salt
- 1 tsp pepper
- 5 cups chicken or vegetable broth
- 1 15.5 oz can cannellini beans
- 1 14.5 oz can green beans, drained
Instructions
- To a large pot over medium heat, add all of the ingredients. Stir and bring to a gentle simmer. Cook until the pasta is tender, about 10–12 minutes, stirring often so the noodles don’t stick to the bottom of the pot.
- Once the pasta is cooked through, ladle into bowls and serve warm.
Video
Nutrition
Calories: 133kcal | Carbohydrates: 25g | Protein: 6g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 6mg | Sodium: 2256mg | Potassium: 142mg | Fiber: 2g | Sugar: 2g | Vitamin A: 27IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 1mg
