vegetable noodle soup

Vegetable Noodle Soup


Product links may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Healthy, hearty, and comforting, this Vegetable Noodle Soup is everything you need for a cozy night in. Plus, you can make this vegetable soup from start to finish in just 20 minutes.

Ingredients for Vegetable Noodle Soup

This is a pantry-staple only recipe, meaning every ingredient comes straight from the pantry and doesn’t have to be rrefrigerated. I love stocking up on ingredients for pantry-staple recipes so I can make meals without going to the store. So when five o’clock comes around and you have absolutely nothing in your fridge, this is a go-to meal!

  • dry pasta: I like ziti but use whatever cut you prefer
  • can petite diced tomatoes with garlic and olive oil: I buy Great Value
  • Italian seasoning
  • dried Rosemary
  • salt and pepper
  • chicken OR vegetable broth: use whatever you have on hand
  • can cannellini beans: for cheap and easy protein!
  • can green beans

How to Make Vegetable Noodle Soup

I always say that whatever recipe I’m posting is the easiest recipe I’ve ever come up with, but THIS is the actual easiest recipe I’ve ever come up with. It’s a dump and go kind of soup, but it only takes 12 minutes to cook! So that means literally no planning is involved. You only need 1 pot and 20 minutes tops and you’ll have dinner on the table. I guess the hardest part might be opening the cans!

Step 1: Dump

I told you this was easy. Dump all your ingredients into your pot.

Step 2 : Simmer

Simmer until everything is heated through, and the pasta is tender. This should take about 12 minutes, depending on your range and type of pot etc.

Step 3: Serve

Ladel into bowls and serve with shaved parmesan cheese and fresh parsley. Enjoy!

20 Minute Meals

If you’re looking for some more easy and ridiculously fast dinners, here are a few of my favorite:

20 Minute Butter Chicken

Frito Pie

20 Minute Tomato Bacon Creamy Chicken Pasta

Vegetable Noodle Soup

Recipe by Julia Pacheco Course: DinnerCuisine: American, ItalianDifficulty: Easy


Prep time


Cooking time


Cook Mode

Keep the screen of your device on


  • 2 cups 2 dry pasta (I used ziti)

  • 14 oz 14 can petite diced tomatoes with garlic and olive oil

  • 2 tsp 2 Italian seasoning

  • 1 tsp 1 dried Rosemary

  • 2 tsp 2 salt

  • 1 tsp 1 pepper

  • 5 cups 5 chicken OR vegetable broth

  • 15.5 oz 15.5 can cannellini beans

  • 14.5 oz 14.5 can green beans, drained


  • To a large pot over medium heat, add all of the ingredients and simmer until the pasta is tender, about 10-12 minutes, stirring often so the pasta doesn’t stick to the bottom of the pot. Serve and enjoy!

Recipe Video

Did you make this recipe?

Tag on Instagram and hashtag it

Like this recipe?

Follow us @ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook


  1. I tried this recipe tonight. It was quick and filling just what I was looking for! I have tried many of your recipes and they do NOT disappoint. Thank you

Leave a Comment

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.