vegetable noodle soup

Vegetable Noodle Soup


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Healthy, hearty, and comforting, this Vegetable Noodle Soup is everything you need for a cozy night in. Plus, you can make this vegetable soup from start to finish in just 20 minutes.

Ingredients for Vegetable Noodle Soup

This is a pantry-staple only recipe, meaning every ingredient comes straight from the pantry and doesn’t have to be rrefrigerated. I love stocking up on ingredients for pantry-staple recipes so I can make meals without going to the store. So when five o’clock comes around and you have absolutely nothing in your fridge, this is a go-to meal!

  • dry pasta: I like ziti but use whatever cut you prefer
  • can petite diced tomatoes with garlic and olive oil: I buy Great Value
  • Italian seasoning
  • dried Rosemary
  • salt and pepper
  • chicken OR vegetable broth: use whatever you have on hand
  • can cannellini beans: for cheap and easy protein!
  • can green beans

How to Make Vegetable Noodle Soup

I always say that whatever recipe I’m posting is the easiest recipe I’ve ever come up with, but THIS is the actual easiest recipe I’ve ever come up with. It’s a dump and go kind of soup, but it only takes 12 minutes to cook! So that means literally no planning is involved. You only need 1 pot and 20 minutes tops and you’ll have dinner on the table. I guess the hardest part might be opening the cans!

Step 1: Dump

I told you this was easy. Dump all your ingredients into your pot.

Step 2 : Simmer

Simmer until everything is heated through, and the pasta is tender. This should take about 12 minutes, depending on your range and type of pot etc.

Step 3: Serve

Ladel into bowls and serve with shaved parmesan cheese and fresh parsley. Enjoy!

20 Minute Meals

If you’re looking for some more easy and ridiculously fast dinners, here are a few of my favorite:

20 Minute Butter Chicken

Frito Pie

20 Minute Tomato Bacon Creamy Chicken Pasta

Vegetable Noodle Soup

Recipe by Julia Pacheco Course: DinnerCuisine: American, ItalianDifficulty: Easy


Prep time


Cooking time




  • 2 cups 2 dry pasta (I used ziti)

  • 14 oz 14 can petite diced tomatoes with garlic and olive oil

  • 2 tsp 2 Italian seasoning

  • 1 tsp 1 dried Rosemary

  • 2 tsp 2 salt

  • 1 tsp 1 pepper

  • 5 cups 5 chicken OR vegetable broth

  • 15.5 oz 15.5 can cannellini beans

  • 14.5 oz 14.5 can green beans, drained


  • To a large pot over medium heat, add all of the ingredients and simmer until the pasta is tender, about 10-12 minutes, stirring often so the pasta doesn’t stick to the bottom of the pot. Serve and enjoy!

Recipe Video


  1. I tried this recipe tonight. It was quick and filling just what I was looking for! I have tried many of your recipes and they do NOT disappoint. Thank you

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