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Healthy, hearty, and comforting, this Vegetable Noodle Soup is everything you need for a cozy night in. Plus, you can make this vegetable soup from start to finish in just 20 minutes.
Ingredients for Vegetable Noodle Soup
This is a pantry-staple only recipe, meaning every ingredient comes straight from the pantry and doesn’t have to be rrefrigerated. I love stocking up on ingredients for pantry-staple recipes so I can make meals without going to the store. So when five o’clock comes around and you have absolutely nothing in your fridge, this is a go-to meal!
- dry pasta: I like ziti but use whatever cut you prefer
- can petite diced tomatoes with garlic and olive oil: I buy Great Value
- Italian seasoning
- dried Rosemary
- salt and pepper
- chicken OR vegetable broth: use whatever you have on hand
- can cannellini beans: for cheap and easy protein!
- can green beans
How to Make Vegetable Noodle Soup
I always say that whatever recipe I’m posting is the easiest recipe I’ve ever come up with, but THIS is the actual easiest recipe I’ve ever come up with. It’s a dump and go kind of soup, but it only takes 12 minutes to cook! So that means literally no planning is involved. You only need 1 pot and 20 minutes tops and you’ll have dinner on the table. I guess the hardest part might be opening the cans!
Step 1: Dump
I told you this was easy. Dump all your ingredients into your pot.
Step 2 : Simmer
Simmer until everything is heated through, and the pasta is tender. This should take about 12 minutes, depending on your range and type of pot etc.
Step 3: Serve
Ladel into bowls and serve with shaved parmesan cheese and fresh parsley. Enjoy!
20 Minute Meals
If you’re looking for some more easy and ridiculously fast dinners, here are a few of my favorite: