Vegetable Pasta
Loaded with a rainbow of fresh veggies, this pasta dish is light yet satisfying. Perfect for a meatless main or as a flavorful side, it’s fresh, vibrant, and easy to make any night of the week.
Servings: 5 servings
Ingredients
- 10 oz penne pasta
- 8 oz white mushrooms sliced
- ½ yellow onion diced
- ½ green bell pepper diced
- 2 tbs olive oil
- 24 oz pasta sauce
- ½ cup water
Instructions
- To a larger pot add oil over medium heat. Once hot add in the mushrooms, bell pepper and onion let these vegetables saute for 5-8 minutes or until soft.
- To a pot of boiling water add pasta and cook according to package instructions drain and set to the side.
- Pour the pasta sauce and water into the softened vegetables let simmer for 10 minutes covered.
- Add the cooked pasta in with the sauce and vegetables serve and enjoy!
Video
Nutrition
Calories: 309kcal | Carbohydrates: 53g | Protein: 11g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 653mg | Potassium: 712mg | Fiber: 5g | Sugar: 8g | Vitamin A: 633IU | Vitamin C: 21mg | Calcium: 37mg | Iron: 2mg
