5 from 2 votes

Vegetable Pasta

By: Julia Pacheco
Loaded with a rainbow of fresh veggies, this pasta dish is light yet satisfying. Perfect for a meatless main or as a flavorful side, it’s fresh, vibrant, and easy to make any night of the week.
Prep: 5 minutes
Cook: 18 minutes
Total: 23 minutes
Servings: 5 servings
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Ingredients 

  • 10 oz penne pasta
  • 8 oz white mushrooms, sliced
  • ½ yellow onion, diced
  • ½ green bell pepper, diced
  • 2 tbs olive oil
  • 24 oz pasta sauce
  • ½ cup water

Instructions 

  • To a larger pot add oil over medium heat. Once hot add in the mushrooms, bell pepper and onion let these vegetables saute for 5-8 minutes or until soft.
  • To a pot of boiling water add pasta and cook according to package instructions drain and set to the side.
  • Pour the pasta sauce and water into the softened vegetables let simmer for 10 minutes covered.
  • Add the cooked pasta in with the sauce and vegetables serve and enjoy!

Video

Nutrition

Calories: 309kcal | Carbohydrates: 53g | Protein: 11g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 653mg | Potassium: 712mg | Fiber: 5g | Sugar: 8g | Vitamin A: 633IU | Vitamin C: 21mg | Calcium: 37mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Dana Groves says:

    I tried this recipe and it was good I think I added to much sauce I was only making it for 2 people

    Reply
  2. Levella Smith says:

    ;]

    Reply
  3. Lisa Gurkin says:

    All of these recipes look absolutely delicious and that’s why I wanted to sign up for the newsletter. I look forward to receiving new recipes and information on all your other interesting topics!

    Reply