MEATLESS, Pasta

Vegetable Pasta

2 comments

Vegetable Pasta

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Recipe by Julia Pacheco Course: MainCuisine: ItalianDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

18

minutes

Ingredients

  • 10oz penne pasta

  • 8oz white mushrooms, sliced

  • 1/2 yellow onion, diced

  • 1/2 green bell pepper, diced

  • 2 tbs olive oil

  • 24oz pasta sauce

  • 1/2 cup water

Directions

  • To a larger pot add oil over medium heat. Once hot add in the mushrooms, bell pepper and onion let these vegetables saute for 5-8 minutes or until soft.
  • To a pot of boiling water add pasta and cook according to package instructions drain and set to the side.
  • Pour the pasta sauce and water into the softened vegetables let simmer for 10 minutes covered.
  • Add the cooked pasta in with the sauce and vegetables serve and enjoy!

Recipe Video

2 Comments

  1. Lisa Gurkin

    All of these recipes look absolutely delicious and thatโ€™s why I wanted to sign up for the newsletter. I look forward to receiving new recipes and information on all your other interesting topics!

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