Whole Wheat Pancakes
Light, fluffy, and nutty with whole wheat flavor, these pancakes are a healthier twist on the breakfast classic. They pair perfectly with fresh fruit and a drizzle of maple syrup.
Servings: 6 servings
Ingredients
- 1 ½ cups whole wheat flour OR all purpose flour
- ½ tsp salt
- 4 tsp baking powder
- 2 tbs sugar
- 1 egg
- 1 ½ cup milk
- ¼ cup melted butter
- 1 tsp vanilla extract
Instructions
- To a large mixing bowl add flour, salt, baking powder, and sugar whisk to combine the ingredients.
- Beat in the egg, milk, melted butter, and vanilla extract until smooth.
- Heat a frying pan or griddle over medium heat. When the pan/griddle is hot melt some butter in the pan. Once the butter is melted pour 1/2 cup of the batter in let pancakes cook for 2-3 minutes on each side. Repeat. Enjoy with maple syrup!
Nutrition
Calories: 236kcal | Carbohydrates: 29g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 55mg | Sodium: 572mg | Potassium: 214mg | Fiber: 3g | Sugar: 7g | Vitamin A: 377IU | Calcium: 249mg | Iron: 2mg
