Zucchini Turkey Skillet
Lean ground turkey, sautéed zucchini, and bold seasoning make this Zucchini Turkey Skillet a quick, healthy dinner that doesn’t skimp on flavor.
Servings: 4 servings
Ingredients
- 1 lb lean ground turkey
- 1 tsp cumin divided
- ½ tsp salt
- 2 medium zucchini sliced into pieces
- 2 tbs tomato paste
- 1-15 oz can black beans drained and rinsed
- 1-15 oz can corn drained
- 1-10 oz can rotel
- ¼ tsp pepper
- ½ tsp cumin
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp chili powder
- 2 tbs lime juice
Instructions
- To a skillet add the turkey and 1/2 tsp cumin and salt cook the turkey through.
- Stir in the tomato paste.
- Add in beans, corn, rotel, and the rest of the seasonings. Stir.
- Add the zucchini in and stir to combine. Place the lid on and let simmer for 8 minutes or until the zucchini is soft.
- Stir in the lime juice and Enjoy! You can top your plate with fresh avocado, lime, cherry tomatoes, cheese and anything else you'd like.
Video
Nutrition
Calories: 352kcal | Carbohydrates: 42g | Protein: 38g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 62mg | Sodium: 1018mg | Potassium: 1363mg | Fiber: 10g | Sugar: 6g | Vitamin A: 686IU | Vitamin C: 36mg | Calcium: 106mg | Iron: 5mg
