
Zucchini Turkey Skillet
Ingredients
- 1 lb lean ground turkey
- 1 tsp cumin, divided
- ½ tsp salt
- 2 medium zucchini, sliced into pieces
- 2 tbs tomato paste
- 1-15 oz can black beans, drained and rinsed
- 1-15 oz can corn, drained
- 1-10 oz can rotel
- ¼ tsp pepper
- ½ tsp cumin
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp chili powder
- 2 tbs lime juice
Instructions
- To a skillet add the turkey and 1/2 tsp cumin and salt cook the turkey through.
- Stir in the tomato paste.
- Add in beans, corn, rotel, and the rest of the seasonings. Stir.
- Add the zucchini in and stir to combine. Place the lid on and let simmer for 8 minutes or until the zucchini is soft.
- Stir in the lime juice and Enjoy! You can top your plate with fresh avocado, lime, cherry tomatoes, cheese and anything else you’d like.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I made this last night, I omitted the corn (just a preference) but followed the recipe as is.
I really, really liked it! Nice and easy, you could play with the recipe and still would be great. I also loved the fact the zucchini didn’t get so soft that it was mushy.