Ham and Noodle One Pot Meal
Creamy white sauce, parmesan cheese, ham, and peas come together to create a rich and comforting dish.
Servings: 4 servings
Ingredients
- 2 tbsp olive oil
- 1 white onion diced
- 1 lb precooked ham steak diced
- 1 tbsp minced garlic
- ½ tsp salt
- ½ tsp pepper
- 1 tsp dried parsley
- 1 tsp dried basil
- ½ tsp oregano
- ¼ cup all-purpose flour
- 4 cups chicken broth
- 2 cups milk
- 16 oz dry penne pasta
- 2 cups frozen sweet peas
- ½ cup parmesan cheese
Instructions
- To a large pot or Dutch oven over medium heat, add the oil. Once hot, add in the onion and ham and cook, stirring frequently, for 5-7 minutes, or until the ham is a nice golden color.
- Stir in the minced garlic, and all of the seasonings. Stir in the flour and cook for 1 minute, or until the flour turns a golden color. Slowly stir in the broth. Pour it in slowly so no clumps form. Stir in the milk.
- Bring to a simmer, then add in the pasta. Simmer for 15-20 minutes, or until the pasta is cooked. If the liquid gets too low, add 1/2 cup water at a time until the pasta is tender.
- Stir in the frozen peas and let them simmer in the pot for 2-3 minutes. Stir in the parmesan cheese. Enjoy!
Nutrition
Calories: 860kcal | Carbohydrates: 112g | Protein: 52g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 79mg | Sodium: 2861mg | Potassium: 1106mg | Fiber: 9g | Sugar: 15g | Vitamin A: 863IU | Vitamin C: 68mg | Calcium: 376mg | Iron: 5mg
