Ham and Noodle One Pot Meal

1 comment

Ham and Noodle One Pot Meal

5 from 2 votes
Recipe by Julia Pacheco Course: DinnerCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



Creamy white sauce, parmesan cheese, ham, and peas come together to create a rich and comforting dish.


  • 2 tbsp olive oil

  • 1 white onion, diced

  • 1 lb precooked ham steak, diced

  • 1 tbsp minced garlic

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 1 tsp dried parsley

  • 1 tsp dried basil

  • 1/2 tsp oregano

  • 1/4 cup all-purpose flour

  • 4 cups chicken broth

  • 2 cups milk

  • 16 oz dry penne pasta

  • 2 cups frozen sweet peas

  • 1/2 cup parmesan cheese


  • To a large pot or Dutch oven over medium heat, add the oil. Once hot, add in the onion and ham and cook, stirring frequently, for 5-7 minutes, or until the ham is a nice golden color.
  • Stir in the minced garlic, and all of the seasonings. Stir in the flour and cook for 1 minute, or until the flour turns a golden color. Slowly stir in the broth. Pour it in slowly so no clumps form. Stir in the milk.
  • Bring to a simmer, then add in the pasta. Simmer for 15-20 minutes, or until the pasta is cooked. If the liquid gets too low, add 1/2 cup water at a time until the pasta is tender.
  • Stir in the frozen peas and let them simmer in the pot for 2-3 minutes. Stir in the parmesan cheese. Enjoy!

One Comment

  1. Love all of your videos. This one certainly looks delish and is a must try.

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