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5 from 6 votes

Sausage and Vegetables Sheet Pan

Sausage & vegetables sheet pan is a quick and colorful dinner made with smoky sausage and roasted veggies—all on one tray.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American
Keyword: sausage and vegetable sheet pan
Servings: 4 servings
Author: Julia Pacheco

Ingredients

  • 1 lb golden or red potatoes cut into small pieces
  • 3 tbs olive oil
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp Italian seasoning
  • 14 oz smoked sausage sliced
  • 1 green bell pepper sliced
  • 1 zucchini cubed
  • 1 white onion sliced

Instructions

  • Preheat oven to 400 F. Line a large sheet pan with parchment paper or foil
  • Place all of the ingredients into a large bowl and stir to coat the sausage and vegetables in the oil and seasonings.
  • Bake for 25 minutes or until the potatoes are tender and sausage is golden. Enjoy.

Nutrition

Calories: 501kcal | Carbohydrates: 27g | Protein: 15g | Fat: 37g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Cholesterol: 70mg | Sodium: 1159mg | Potassium: 942mg | Fiber: 4g | Sugar: 5g | Vitamin A: 226IU | Vitamin C: 45mg | Calcium: 45mg | Iron: 2mg
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