OVEN BAKED, PORK, SHEET PAN

Sausage & Vegetables Sheet Pan

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Sausage & Vegetables Sheet Pan

Recipe by Julia PachecoCourse: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

40

minutes

Ingredients

  • 1 lb golden or red potatoes, cubed

  • 3 tbs olive oil

  • 1 tsp garlic powder

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 1 lb smoked chicken sausage, sliced into disks

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • 1 white onion, sliced

Directions

  • Preheat oven to 400 F.
  • Place the potatoes on the sheet pan and drizzle with 1 tbs olive oil and sprinkle with 1/2 tsp garlic powder and a dash of salt and pepper. Rub the potatoes into the oil well. Bake for 15 minutes.
  • Push the potatoes to one side of the sheet pan and add the sausage to the center of the pan, drizzle with 1 tbs olive oil, rub the oil over the sausage. On the other side of the sheet pan add the bell peppers and onions sprinkle with 1/2 tsp garlic powder and a dash of salt and pepper. Bake for 20-25 minutes or until the sausage is golden brown. (Give everything a good stir half way through baking.

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