5 from 6 votes

Sausage and Vegetables Sheet Pan

By: Julia Pacheco
Sausage & vegetables sheet pan is a quick and colorful dinner made with smoky sausage and roasted veggies—all on one tray.
Prep: 15 minutes
Cook: 40 minutes
Total: 55 minutes
Servings: 4 servings
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Ingredients 

  • 1 lb golden or red potatoes, cut into small pieces
  • 3 tbs olive oil
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp Italian seasoning
  • 14 oz smoked sausage, sliced
  • 1 green bell pepper, sliced
  • 1 zucchini, cubed
  • 1 white onion, sliced

Instructions 

  • Preheat oven to 400 F. Line a large sheet pan with parchment paper or foil
  • Place all of the ingredients into a large bowl and stir to coat the sausage and vegetables in the oil and seasonings.
  • Bake for 25 minutes or until the potatoes are tender and sausage is golden. Enjoy.

Nutrition

Calories: 501kcal | Carbohydrates: 27g | Protein: 15g | Fat: 37g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Cholesterol: 70mg | Sodium: 1159mg | Potassium: 942mg | Fiber: 4g | Sugar: 5g | Vitamin A: 226IU | Vitamin C: 45mg | Calcium: 45mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Marisa says:

    5 stars

    Love this dish! One of my families favorites. We use our home grown zucchini, onions, and Bell peppers and it is delicious 😋

    Reply