Teriyaki Chicken Veggies and Rice
Teriyaki Chicken Veggies and Rice brings together juicy chicken, fresh vegetables, and fluffy rice tossed in a sweet-savory teriyaki sauce for a wholesome dinner all in one pan.
Ingredients
- 4 cups COOKED white , OR brown rice
- 1 red bell pepper, diced
- 1 medium zucchini, diced
- 1 medium head broccoli, chopped
- 2 large carrots, sliced
- 2 tbs olive oil
- 1 tbs minced ginger
- 1 tbs minced garlic
- ½ cup chicken broth
- 1 cup Teriyaki sauce
- 3 cups cooked rotisserie chicken, shredded
Instructions
- To a large pot or dutch oven add the oil over medium heat add the vegetables and let cook stirring frequently for 6-8 minutes or until tender. Stir in the cooked rice, ginger, and garlic. Stir in the broth, and teriyaki sauce let simmer for for 5 minutes stirring frequently. Enjoy!
Video
Nutrition
Calories: 597kcal | Carbohydrates: 59g | Protein: 51g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 137mg | Sodium: 2852mg | Potassium: 819mg | Fiber: 5g | Sugar: 14g | Vitamin A: 6393IU | Vitamin C: 148mg | Calcium: 106mg | Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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