CHICKEN, SLOW COOKER

Slow Cooker BBQ Chicken Legs

4 comments

Slow Cooker BBQ Chicken Legs

Recipe by Julia PachecoCourse: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

7

hours

Ingredients

  • 6 chicken drumsticks

  • 1.25 cup bbq sauce

  • Dry Rub
  • 1/4 cup brown sugar

  • 1 tbs paprika

  • 1/2 tsp pepper

  • 1/2 tsp salt

  • 1/2 tbs garlic powder

  • 1/2 tbs onion powder

  • 1/2 tsp mustard

  • Dash of cayenne

Directions

  • In a small bowl mix the dry rub together.
  • In the slow cooker, add the in drumsticks and sprinkle the dry rub over and work in with hands.
  • Add in 1 cup of the bbq sauce and cook on low for 6-7 hours.
  • Optional: Once the 6-7 hours is up, remove from slow cooker and place on a sheet pan. Add a little more bbq sauce on top and brush all over the drumsticks, place under broiler for about 2 minutes this will turn the bbq sauce into a glaze. Enjoy

Recipe Video

4 Comments

  1. Thank you for the recipe. Can’t wait to try them.❤

  2. Hi Julia! I love your recipes. Thanks for sharing them! Quick question- I want to double the recipe. Would this mean doubling the dry rub ingredients? And what would the cook time be? Thanks in advance and God bless you!

    • Kaitlyn Taylor

      Rebecca, it would make sense to me for the dry rub ingredients to be doubled. I wouldn’t think cook time would be effected though!

  3. Alyssa Seholm

    What type of mustard do you recommend here? Dry/powdered? Stone ground? Yellow?

    Thanks!

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